Our ramen

Our tonkotsu ramen has been slowly cooked for over 15 hours, with a broth base full of black tonkotsu bones, dried fish, pork back bones, and lots of vegetables. Plus our special pork char siew, eggs, bamboo shoots, corn. This is how a delicate bowl of tonkotsu ramen ends

 We want to create a place where you can get together with your friends after work, where you can have sake and beer, you can have side dishes, you can have ramen, you can have all kinds of parties, birthday parties here.